Resources & Stories

Resources

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A 30 day anti-racism challenge created by an activist and student leader at Essex High School (Vermont) to help people continue the momentum of hte movement that seems to be emerging in this country.
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Earl Ransom is, according to agricultural census data, part of a tiny demographic group: He's a black dairy farmer in Vermont.
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This episode on Brave Little State, the history of Vermont’s whiteness — both racial and cultural — and stories from people of color about what it’s like to live here.
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Welcome to the Afros and Knives podcast, an interview podcast that celebrates the Black women working and leading in food, wine, and hospitality.

Stories

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As I look out my window in early January at my beehives, I’m in awe of how bees do what they do.
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In spite of successes, we are struggling to make our small farm profitable—which often leads to increased stress and a sense of failure. We’re grateful that we’ve been able to finance our startup ourselves, but we recognize that most of our farmer colleagues don’t have such reserves.
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David and Jane Marchant of River Berry Farm—an organic vegetable and fruit producer in Fairfax—were early adopters of biomass heating.
Olivia’s Croutons has grown from a home kitchen operation to occupying an 8,000 square foot facility that ships to stores across the US.