Resources & Stories

Resources

In solidarity with the Black Lives Matter movement we have compiled a list of resources amplifying Black chefs and food producers, Black-owned businesses, and organizations helping the food insecure during protests and COVID-19.
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"These 23 organizations and individuals represent a small portion of the efforts underway to fight racism and inequality and to build stronger Black communities and food systems, and I hope you’ll join me in supporting them."
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Food justice is racial justice. As the nation rises up to protest atrocities against Black people, here are some organizations working to advance Black food sovereignty.
Out to democratize food and agriculture in the D.C. region.

Stories

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In spite of successes, we are struggling to make our small farm profitable—which often leads to increased stress and a sense of failure. We’re grateful that we’ve been able to finance our startup ourselves, but we recognize that most of our farmer colleagues don’t have such reserves.
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David and Jane Marchant of River Berry Farm—an organic vegetable and fruit producer in Fairfax—were early adopters of biomass heating.
Olivia’s Croutons has grown from a home kitchen operation to occupying an 8,000 square foot facility that ships to stores across the US.
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By developing seeds that are known to work here, High Mowing fills an important niche in Vermont's food system.