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The Land Loss Prevention Project (LLPP) was founded in 1982 by the North Carolina Association of Black Lawyers to curtail epidemic losses of Black owned land in North Carolina.
Resources
A fellowship of Black professionals in food & drink, promoting and supporting one another for mutual success.
Black Urban Growers (BUGS) is an organization committed to building networks and community support for growers in both urban and rural settings. Through education and advocacy around food and farm issues, we nurture collective Black leadership to ensure we have a seat at the table.
Northeast Farmers of Color Land Trust brings together a diverse skill sets in Cooperative Development, Climate Justice, Food and Land Sovereignty, Farming, Education, Herbalism, and Indigenous and Disaporic ways of honoring the land to build a land trust with clarity of focus, intentionality, and lived experience that centers the voices of QTBIPOC Farmers, Land Stewards, and Earth Workers.
Stories
On a sunny spring day earlier this year, hundreds of brown trout were swimming in their large tanks on Curtis Sjolander’s Mountain Foot Farm in Wheelock.
Monument Farms Dairy began in 1930 as a home delivery route run by Richard and Marjory James in the Weybridge area.
Recently, the Mad River Valley’s Liz Lovely Cookies received the long sought after capital needed to grow the popular gluten free, vegan, and non-GMO cookie company located in Waitsfield.
Yes, there is a knoll—and it’s misty. At least it was on the day this past October when I visited Misty Knoll Farms, Vermont’s largest chicken producer.