In solidarity with the Black Lives Matter movement we have compiled a list of resources amplifying Black chefs and food producers, Black-owned businesses, and organizations helping the food insecure during protests and COVID-19.
"These 23 organizations and individuals represent a small portion of the efforts underway to fight racism and inequality and to build stronger Black communities and food systems, and I hope you’ll join me in supporting them."
Food justice is racial justice. As the nation rises up to protest atrocities against Black people, here are some organizations working to advance Black food sovereignty.
On a sunny spring day earlier this year, hundreds of brown trout were swimming in their large tanks on Curtis Sjolander’s Mountain Foot Farm in Wheelock.
Recently, the Mad River Valley’s Liz Lovely Cookies received the long sought after capital needed to grow the popular gluten free, vegan, and non-GMO cookie company located in Waitsfield.
Yes, there is a knoll—and it’s misty. At least it was on the day this past October when I visited Misty Knoll Farms, Vermont’s largest chicken producer.
Join our mailing list to receive our Food System eNews
Each month we will share network specific updates plus the latest news, events and jobs from all across Vermont’s food system so you can stay up to date.