Image
The Clemmons Family Farm is one of the largest African-American-owned historic farms in Vermont today.
Resources
Our challenge is to find a path forward in Vermont agriculture that allows for food production while protecting water quality. Agriculture dominates Vermont’s working landscape in many parts of the...
Vermont is facing a dramatic shift in the agricultural sector due to economic and demographic changes. The key to the maintenance and development of the farms that form the backbone...
At a time when Vermont farms are facing downturns in prices and markets — and most are challenged to be profitable — farms are also set to transfer to new...
Stories
Two small-scale poultry slaughterhouses—the first of their kind in Vermont—are allowing pastured Vermont chicken to be sold in stores, for the first time in years.
White walls and stainless steel sinks and industrial-sized freezers and workers in smocks may not form our image of “local food.” But if Vermont agriculture and food production are to remain viable, places like the Mad River Food Hub might become increasingly necessary.
On a sunny spring day earlier this year, hundreds of brown trout were swimming in their large tanks on Curtis Sjolander’s Mountain Foot Farm in Wheelock.
Monument Farms Dairy began in 1930 as a home delivery route run by Richard and Marjory James in the Weybridge area.