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Vermont boasts more state-inspected cheese producers per capita than any other state in the nation — close to one cheese maker for 13,000 people — generating more than $657 million...
Resources
Water quality regulations, market changes, low farm gate prices, and increased competition are all challenging the profitability and future viability of Vermont farms and food businesses across most production types...
Apples in Vermont are behind only dairy and maple in total annual crop value. Since the 1990s, Vermont’s share of all apples sold to eastern U.S. wholesale markets has decreased...
Agritourism is a promising sub-sector of Vermont’s agricultural economy, encompassing direct-to-consumer sales of local food (e.g., farm stands, pick-your-own), agricultural education (e.g., school visits and workshops on farms), hospitality (e.g...
Stories
This program takes a seasonal approach to good health and nutrition at two low-income housing sites in Barre, Vermont.
By Amelia Seepersaud In any normal semester, the Middlebury chapter of Challah for Hunger, a national non-profit organization that advocates to combat campus food insecurity, will come together to bake...
By Kate Sadoff ShiftMeals Vermont has an evolving agricultural industry. While it is mainly known for its dairy farms and maple syrup production, many food justice initiatives are popping up...