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There are many considerations for both the producer/processor and the institution when seeking to increase local foods on the menu. Scale, delivery, and cost are a few examples. In the...
Resources
The second financing case study, Complex Dough, focuses on the land deal that enabled Bread & Butter Farm to purchase a conserved farm in Chittenden County.
The 2016 Annual Report covers the work of the Network in the 5 Strategic Priority Areas, including a report on farmland investment models, technical assistance to independent food retailers, Farm...
The 2015 Annual Report provides a 5-year assessment of economic, environmental, and social trends in Vermont's food system, as well as examining these trends within each county of the state...