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The goals of this study were to collect data on the distribution and storage of food in the NCIC NH region: Carroll, Coos and Grafton Counties; to assess and identify...
Resources
Created by students piloting curriculum developed by the Career Image and Pathways Task Force, these 12 profiles highlight key skills and experiences useful for the career paths profiled.
This report shares the findings, analyses and commentary of the second phase of a project conducted by Land For Good (landforgood.org) (LFG) to understand the potential of private “values-based” investment...
The purpose of this project was to inventory and assess existing human resource and labor management trainings and resources available to Vermont farm and food businesses. It was also intended...