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Resources
This report features highlights of Farm to Plate Network projects from 2010-2020. The Vermont Legislature and Governor Douglas created the Farm to Plate Investment Program in May 2009, and tasked...
The report examines local food trends, provides tools and insights into how wholesale operates for producers and gives the broader food system community a greater understanding of how trends are impacting, supporting, and altering the viability, sustainability, and make-up of our local food system.
This most recent survey of 600 Vermonters, representative on race, ethnicity and income across the state, highlight continued challenges, but also some positive outcomes.
In 2021, Governor Phil Scott named 12 members to the Governor’s Commission on the Future of Vermont Agriculture to study and strategize how best to grow agriculture in the Green Mountain State.
Resource Collections
Access important market intel on Vermont and regional food distribution systems, as well as wholesale market opportunities and barriers.
These recorded webinars each provide an overview of the Plan and guidance on different ways in which you can use it.
During the 2009 legislative session, two member-based public policy organizations, Vermont Businesses for Social Responsibility and Rural Vermont, and a number of state legislators (including Representatives Chris Bray, Will Stevens...
A collection of resources aimed to aid farmers and technical assistance providers in strengthening the financial performance and viability of farm and food businesses.
Stories
When schools closed their doors, they had less than a week to completely reimagine their distribution models and keep students fed and nourished. Vermont FEED is honored to share some voices from the frontline school nutrition programs that so many families depend on.
Addressing student food insecurity on college campuses.
How two white-led organizations are tackling food justice.
Center for Sustainable Ag’s Pasture Program in partnership with the Vermont Farm to Plate Network launches the first accredited apprenticeship for farming in the country.