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Resources
An assessment of how to respond to ongoing negative trends in Vermont agriculture.
Featured highlights include grass-fed beef industry development, local planning for food access, wholesale markets, small-scale on-farm composting, Rooted in Vermont inventive partnerships, supporting the future of Vermont’s dairy sector, and a Census of Agriculture snapshot.
This project was developed to assess the potential viability of increased pasture-based egg production in Vermont. Topics include: • Best Management Practices recommendations based on current producers experience and industry...
A series of 12 training videos. Each is about 5-7 minutes long.
Stories
Pies for People is a community-building initiative that brings together volunteers, gleaned local produce, and the spirit of giving.
A Letter from Farm to Plate Director Jake Claro to the Vermont General Assembly and Governor Phil Scott
Connecting producers to customers in the northeast who value locally produced food.
