Image
Resources
The Plan contains a vision for Vermont's food system in 2030, 15 strategic goals, and 34 priority strategies. It is based on a series of 54 food system product, market, and issue briefs highlighting current conditions, bottlenecks and gaps, opportunities, and recommendations.
Exploring the Next Frontier: Increasing Local Food Sales at Vermont's Independent Retailers is a report published by Farm to Plate's Supply and Demand Task Force in order to help grow...
This study gives 10 recommendations to better align Vermont's food system education with the needs of today's farm and food businesses.
The 2017 Annual Report covers the work of the Network in the 5 Strategic Priority Areas and how this work aligns with the Scott Administration's focus on economic growth, making...
Stories
The summer meal site and mobile learning kitchen is reaching more youth than ever before.
The leading livestock profitability business school is coming to Burlington, Vermont, February 3-9, 2019. Register now (space is limited).
Agricultural opportunities threatened by consolidation in the retail food industry.
Vermont Community Loan Fund Lends $609,500 in Q4 2018.