Resources & Stories

Resources

Image
2021-2030 strategic plan
The Plan contains a vision for Vermont's food system in 2030, 15 strategic goals, and 34 priority strategies. It is based on a series of 54 food system product, market, and issue briefs highlighting current conditions, bottlenecks and gaps, opportunities, and recommendations.
Image
exploring independent retail cover
Exploring the Next Frontier: Increasing Local Food Sales at Vermont's Independent Retailers is a report published by Farm to Plate's Supply and Demand Task Force in order to help grow...
Image
This study gives 10 recommendations to better align Vermont's food system education with the needs of today's farm and food businesses.
Image
2017 report cover photo
The 2017 Annual Report covers the work of the Network in the 5 Strategic Priority Areas and how this work aligns with the Scott Administration's focus on economic growth, making...

Stories

Image
The summer meal site and mobile learning kitchen is reaching more youth than ever before.
Image
The leading livestock profitability business school is coming to Burlington, Vermont, February 3-9, 2019. Register now (space is limited).
Image
Agricultural opportunities threatened by consolidation in the retail food industry.
Image
Vermont Community Loan Fund Lends $609,500 in Q4 2018.