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The Beef on Dairy project is a multi-year project tasked with developing stronger beef-dairy partnerships to reduce costs, increase dairy farm viability, and improve product quality to increase market access...
Resources
A listing of capital providers who help to finance farm and food businesses, including debt, equity, and royalty financing, as well as various grant programs.
Farm to Plate’s Food Cycle Community of Practice has developed a new resource for farmers looking to expand on-farm composting in collaboration with their local community. The guide, Partnering Farms...
This report features highlights of Farm to Plate Network projects from 2010-2020. The Vermont Legislature and Governor Douglas created the Farm to Plate Investment Program in May 2009, and tasked...
Stories
The ability to not only withstand large systemic shocks, but to bounce back from them, is the hallmark of resiliency. But bouncing back does not necessarily mean that everything looks...
We are excited and hopeful that we can make a just, implementable, concrete, and ambitious Food Security Plan that leads to food security for everyone in Vermont. This year, we...
In 2020, Vermont Sustainable Jobs Fund (VSJF), NOFA-VT, Rural Vermont, Food Solutions New England, and many other organizations that work to strengthen the state and region’s agricultural landscape and rural...
Vermont is developing a food security plan. The plan will advance long-term, equitable, food security and food access by all of Vermont’s residents not only today but in times of crisis, regardless of their life circumstances. The Farm to Plate Network Food Security Strategy Team is tasked with pushing forward this priority strategy.