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Resources
Issue brief on Business and Technical Assistance in the food system
An assessment of how to respond to ongoing negative trends in Vermont agriculture.
Featured highlights include grass-fed beef industry development, local planning for food access, wholesale markets, small-scale on-farm composting, Rooted in Vermont inventive partnerships, supporting the future of Vermont’s dairy sector, and a Census of Agriculture snapshot.
This project was developed to assess the potential viability of increased pasture-based egg production in Vermont. Topics include: • Best Management Practices recommendations based on current producers experience and industry...
Stories
Vermont’s food co-ops have been integral to efforts over the last decade to increase the amount of local food purchased and consumed in Vermont.
Center for Sustainable Ag’s Pasture Program in partnership with the Vermont Farm to Plate Network launches the first accredited apprenticeship for farming in the country.
August 3-10: The Second Annual Mad River Taste Week will highlight the farmers and food producers of the Mad River Valley.