Resources & Stories

Resources
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Stories

Resources

Create a food security emergency response system in Vermont Two recent, very different emergencies—the COVID-19 pandemic and the 2023 floods—highlighted that existing Emergency Operations plans, though robust, need updating to...

Food Security Objective G3

Create an Office of Food & Nutrition Security and clarify legislative jurisdiction over food security The only entity in Vermont with the authority and capacity to implement changes at the...

Food Security Objective G2

Access 100% of federal funding available for Vermonters by completing the streamlined, accessible enrollment system The current system available to apply for and enroll in food and economic assistance programs...

Food Security Objective G1

The State guarantees Vermonters have the necessary financial resources to meet their basic needs People need enough income to meet all of their basic needs at the same time in...

Stories

Moonlight Mountain Farm: Finding value in forests with log-grown shiitake mushroom

By Sydney Blume Each month, Farm to Plate will be featuring stories of Vermont farmers using agroforestry related practices. These stories and related mapping project were created by recent UVM...

The New Farm to Plate Steering Committee!

Please join us in welcoming Farm to Plate’s new Steering Committee! The Steering Committee serves as a governing and advisory body for the Farm to Plate Network. They also play...

A heartfelt hello to the Farm to Plate Network, These past couple of days have been incredibly difficult for many in our small, but vibrant state. We first want to...

Intervale Agroforestry1 - Michael Z. Weiss

The Intervale Center: Enhancing foraging, food-forward conservation, and a budding community food forest

By Sydney Blume Photos by Michael Z. Weiss Each month, Farm to Plate will be featuring stories of Vermont farmers using agroforestry related practices. These stories and related mapping project...