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Resources
Exploring the Next Frontier: Increasing Local Food Sales at Vermont's Independent Retailers is a report published by Farm to Plate's Supply and Demand Task Force in order to help grow...
This study gives 10 recommendations to better align Vermont's food system education with the needs of today's farm and food businesses.
The 2017 Annual Report covers the work of the Network in the 5 Strategic Priority Areas and how this work aligns with the Scott Administration's focus on economic growth, making...
Issue brief on Business and Technical Assistance in the food system
Resource Collections
A collection of resources exploring the world of local food in schools, hospitals, colleges, and other institutions.
A set of "how to’s" and "best practices" for creating successful agritourism enterprises.
In response to the need to help businesses better understand and navigate the variety of financing options available to them, the Financing Cross-Cutting Team of the Farm to Plate Network created a series of case studies on convertible debt, farmland financing, and royalty financing.
Stories
Vermont’s food co-ops have been integral to efforts over the last decade to increase the amount of local food purchased and consumed in Vermont.
August 3-10: The Second Annual Mad River Taste Week will highlight the farmers and food producers of the Mad River Valley.
The summer meal site and mobile learning kitchen is reaching more youth than ever before.
Fermentation, cheesemaking, bread baking and more on the menu at the School of the New American Farmstead at Sterling College this summer.