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Contains end notes and data citations for all product, market, and issue briefs.
Resources
This map was generated by the VAAFM in support of the Major Metropolitan Markets brief.
The tax and legal issues confronting existing and new farm businesses, new farm-based food enterprises, and farms in transition to the next generation are increasingly complex. Food safety, farm labor...
Vermont must work towards racial equity in its food system in order to make the food system truly sustainable for everyone. Equity is “the condition that would be achieved when...
Stories
Get involved in the grassroots movement to increase consumer demand of local food
UVM food waste helps environment/Chittenden Emergency Food Shelf
Increased sales to institutions by New England food distributors can grow the agricultural economy
Workforce Skill-Building Program Reduces Food Loss on Vermont Farms