Resources & Stories

Featured highlights include grass-fed beef industry development, local planning for food access, wholesale markets, small-scale on-farm composting, Rooted in Vermont inventive partnerships, supporting the future of Vermont’s dairy sector, and a Census of Agriculture snapshot.

This project was developed to assess the potential viability of increased pasture-based egg production in Vermont. Topics include: • Best Management Practices recommendations based on current producers experience and industry...

A series of 12 training videos. Each is about 5-7 minutes long.

This report summarized current assumptions and facts about the use and impact of tile drainage on Vermont farms and water quality. The report also provided an overview of the environmental...