Resources & Stories

This article provides a look into counting local food consumption, including many lessons learned. Recently published in JAFSCD, it outlines the methods to count progress and learnings from a multi-year effort by Vermont Farm to Plate.

The Plan contains a vision for Vermont's food system in 2030, 15 strategic goals, and 34 priority strategies. It is based on a series of 54 food system product, market, and issue briefs highlighting current conditions, bottlenecks and gaps, opportunities, and recommendations.

Exploring the Next Frontier: Increasing Local Food Sales at Vermont's Independent Retailers is a report published by Farm to Plate's Supply and Demand Task Force in order to help grow...

This study gives 10 recommendations to better align Vermont's food system education with the needs of today's farm and food businesses.