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Issue brief on Business and Technical Assistance in the food system
Resources
An assessment of how to respond to ongoing negative trends in Vermont agriculture.
Featured highlights include grass-fed beef industry development, local planning for food access, wholesale markets, small-scale on-farm composting, Rooted in Vermont inventive partnerships, supporting the future of Vermont’s dairy sector, and a Census of Agriculture snapshot.
This project was developed to assess the potential viability of increased pasture-based egg production in Vermont. Topics include: • Best Management Practices recommendations based on current producers experience and industry...
Stories
Helping limited-income Vermonters access local food while prioritizing farm viability
Vermont food system businesses are building a values-based supply chain to succeed in the local, regional, and national marketplace
Labor force does not match employer needs; a deeper look into growing the food system workforce