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The 2017 Annual Report covers the work of the Network in the 5 Strategic Priority Areas and how this work aligns with the Scott Administration's focus on economic growth, making...
Resources
Issue brief on Business and Technical Assistance in the food system
An assessment of how to respond to ongoing negative trends in Vermont agriculture.
Featured highlights include grass-fed beef industry development, local planning for food access, wholesale markets, small-scale on-farm composting, Rooted in Vermont inventive partnerships, supporting the future of Vermont’s dairy sector, and a Census of Agriculture snapshot.
Stories
Helping limited-income Vermonters access local food while prioritizing farm viability
Vermont food system businesses are building a values-based supply chain to succeed in the local, regional, and national marketplace
Labor force does not match employer needs; a deeper look into growing the food system workforce