Resources & Stories

Resources

Ecosystem services are the “ecosystem functions that are useful to humans.” Agricultural landscapes in Vermont can be managed to enhance ecosystem services such as nutrient cycling, climate regulation, biodiversity, and...
Over the past 20 years, the local food category evolved from an emerging to a maturing market. In a mature market, the rate of growth for the category slows, and...
Land use planning is an important tool for aligning settlement patterns and natural resource management with Vermont residents’ values. Community-level plans and policies affect many concrete land management and development...
Vermont’s farm and food economy gained 742 net new businesses between 2010-2017, and economic output expanded 48% from $7.5 billion to $11.3 billion between 2007-2017. Despite this growth, these businesses...

Stories

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Plans underway to restore and expand the state’s investment in Farm to School programs
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Vermont’s largest hospital contributes $2.7 million to state economy
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Clean Yield bridges financing gaps for Vermont’s food system entrepreneurs
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Intervale Food Hub Sells to Sodexo at the University of Vermont