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In total, there are 20 distinct groups in the network including the CSA and Healthcare Community of Practice. This report brings together data and information gathered by all of these...
Resources
Featured highlights include developing the Beef on Dairy Program, expanding community-based composting, addressing food insecurity in Vermont, and other farm to plate projects on the horizon.
The Beef on Dairy project is a multi-year project tasked with developing stronger beef-dairy partnerships to reduce costs, increase dairy farm viability, and improve product quality to increase market access...
A listing of capital providers who help to finance farm and food businesses, including debt, equity, and royalty financing, as well as various grant programs.
Stories
Vermont’s food co-ops have been integral to efforts over the last decade to increase the amount of local food purchased and consumed in Vermont.
Vermont Community Loan Fund Lends $609,500 in Q4 2018.
Agricultural opportunities threatened by consolidation in the retail food industry.