Resources & Stories

Resources

Contains end notes and data citations for all product, market, and issue briefs.
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This map was generated by the VAAFM in support of the Major Metropolitan Markets brief.
The tax and legal issues confronting existing and new farm businesses, new farm-based food enterprises, and farms in transition to the next generation are increasingly complex. Food safety, farm labor...
Vermont must work towards racial equity in its food system in order to make the food system truly sustainable for everyone. Equity is “the condition that would be achieved when...

Stories

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Fermentation, cheesemaking, bread baking and more on the menu at the School of the New American Farmstead at Sterling College this summer.
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Increasing access to fresh fruits and vegetables for all NEK residents
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The Vermont Farm Fund is expanding to partner with the Vermont Land Trust to offer loans to farmers who have gone through VLT’s Farmland Access Program.
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Providing food and fun to kids across Vermont during summer break