Resources & Stories

Resources

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Intervale Agroforestry3 - Michael Z. Weiss
The Farm to Plate Agroforestry Priority Strategy Team has put together a “quick reference” list of commonly used agroforestry species adaptable to Vermont's local climate and soils. Intended for: 1)...
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Eleven Acre Farm
The Farm to Plate Agroforestry Priority Strategy Team took on creating a Vermont specific Agroforesty species list. This “quick reference” list of commonly used species adaptable to our local climate...
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Vermont specific data from the New England Feeding New England report
The New England State Food System Planners Partnership and Vermont Farm to Plate announce the release of Vermont specific data from the New England Feeding New England report. What can...
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A Regional Approach to Food System Resilience - NEFNE Report
What will it really take to grow, raise, produce, harvest, and catch more regional food and move it through a complex supply chain to our homes and other places we...

Stories

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Vermont’s food co-ops have been integral to efforts over the last decade to increase the amount of local food purchased and consumed in Vermont.
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Vermont’s emergent grass-fed beef industry.
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Vermont Community Loan Fund Lends $609,500 in Q4 2018.