Resources & Stories

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Resources

Vermont Agriculture and Food System Strategic Plan 2021-2030

The Plan contains a vision for Vermont's food system in 2030, 15 strategic goals, and 34 priority strategies. It is based on a series of 54 food system product, market, and issue briefs highlighting current conditions, bottlenecks and gaps, opportunities, and recommendations.

Exploring the Next Frontier: Increasing Local Food Sales at Vermont's Independent Retailers

Exploring the Next Frontier: Increasing Local Food Sales at Vermont's Independent Retailers is a report published by Farm to Plate's Supply and Demand Task Force in order to help grow...

Charting a Path: Food System Workforce Needs Assessment

This study gives 10 recommendations to better align Vermont's food system education with the needs of today's farm and food businesses.

2017 Farm to Plate Annual Report

The 2017 Annual Report covers the work of the Network in the 5 Strategic Priority Areas and how this work aligns with the Scott Administration's focus on economic growth, making...

Stories

Pies for People Celebrates Community

Pies for People is a community-building initiative that brings together volunteers, gleaned local produce, and the spirit of giving.

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Growing Community & Skills at the School of the New American Farmstead

Fermentation, cheesemaking, bread baking and more on the menu at the School of the New American Farmstead at Sterling College this summer.

Green Mountain Farm to School Fresh Fruit and Vegetable Coupon Program

Increasing access to fresh fruits and vegetables for all NEK residents

Vermont Farm Fund & VLT Help Bring Home the Bacon

The Vermont Farm Fund is expanding to partner with the Vermont Land Trust to offer loans to farmers who have gone through VLT’s Farmland Access Program.