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The Beef on Dairy project is a multi-year project tasked with developing stronger beef-dairy partnerships to reduce costs, increase dairy farm viability, and improve product quality to increase market access...
Resources
A listing of capital providers who help to finance farm and food businesses, including debt, equity, and royalty financing, as well as various grant programs.
Farm to Plate’s Food Cycle Community of Practice has developed a new resource for farmers looking to expand on-farm composting in collaboration with their local community. The guide, Partnering Farms...
This report features highlights of Farm to Plate Network projects from 2010-2020. The Vermont Legislature and Governor Douglas created the Farm to Plate Investment Program in May 2009, and tasked...
Stories
New toolkit to help Vermont towns, cities, and regions increase food access.
Pies for People is a community-building initiative that brings together volunteers, gleaned local produce, and the spirit of giving.
Fermentation, cheesemaking, bread baking and more on the menu at the School of the New American Farmstead at Sterling College this summer.
Increasing access to fresh fruits and vegetables for all NEK residents