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In total, there are 20 distinct groups in the network including the CSA and Healthcare Community of Practice. This report brings together data and information gathered by all of these...
Resources
Featured highlights include developing the Beef on Dairy Program, expanding community-based composting, addressing food insecurity in Vermont, and other farm to plate projects on the horizon.
The Beef on Dairy project is a multi-year project tasked with developing stronger beef-dairy partnerships to reduce costs, increase dairy farm viability, and improve product quality to increase market access...
A listing of capital providers who help to finance farm and food businesses, including debt, equity, and royalty financing, as well as various grant programs.
Stories
New toolkit to help Vermont towns, cities, and regions increase food access.
Pies for People is a community-building initiative that brings together volunteers, gleaned local produce, and the spirit of giving.
Fermentation, cheesemaking, bread baking and more on the menu at the School of the New American Farmstead at Sterling College this summer.
Increasing access to fresh fruits and vegetables for all NEK residents