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As part of the development of a Vermont Food Security Plan (Priority Strategy 24), Maple Mountain Consulting was contracted to conduct research on transportation-related barriers to accessing healthy and local...
Resources
As most of us now lack personal experience with farming, we also lack ways to understand what farming involves, who it involves, what is required to stay in business, and how it affects our environment and society as a whole.
In total, there are 20 distinct groups in the network including the CSA and Healthcare Community of Practice. This report brings together data and information gathered by all of these...
Featured highlights include developing the Beef on Dairy Program, expanding community-based composting, addressing food insecurity in Vermont, and other farm to plate projects on the horizon.
Stories
How two white-led organizations are tackling food justice.
The Abenaki Land Link Project, a partnership to grow food for Abenaki citizens between the Nulhegan Band of the Coosuk Abenaki Nation, Rooted in Vermont, a project of the Vermont Farm to Plate Network and Northeast Organic Farming Association of Vermont (NOFA-VT) wrapped up its pilot year this fall.
Vermont’s food co-ops have been integral to efforts over the last decade to increase the amount of local food purchased and consumed in Vermont.
