Resources & Stories

Resources

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dairy beef farm photo
The Beef on Dairy project is a multi-year project tasked with developing stronger beef-dairy partnerships to reduce costs, increase dairy farm viability, and improve product quality to increase market access...
This document summarizes conversations and next steps related to the Racial Equity Priority Strategy Team of the Farm to Plate Network, and is meant to support further development of the...
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VSJF's Business Coaching Program Business Sense Resources
The Vermont Sustainable Jobs Fund’s Business Coaching Program launched Business Sense , a six-module training series for entrepreneurs and small business owners. The series provides essential tools and information resources...
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Road Sign, two arrows
As part of the development of a Food Security Action Plan in Vermont, Maple Mountain Consulting was contracted to conduct a study of transportation-related barriers to accessing healthy and local...

Stories

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Young farmers in Vermont are met with challenges and opportunities.
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The Farm to Plate team at the Vermont Sustainable Jobs Fund stands in solidarity with the Black and African American community in condemning the murders of and demanding justice for George Floyd, Breonna Taylor, Ahmaud Arbery, and countless others. Floyd’s murder, and the protests unfolding across the country, are a stark reminder that while we have been in the throes of a health crisis these past three months, the crises of racism, racial inequality, and white supremacy have embroiled our nation’s entire history and continue to live with us today.
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When schools closed their doors, they had less than a week to completely reimagine their distribution models and keep students fed and nourished. Vermont FEED is honored to share some voices from the frontline school nutrition programs that so many families depend on.
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Addressing student food insecurity on college campuses.