Resources & Stories

Resources

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dairy beef farm photo
The Beef on Dairy project is a multi-year project tasked with developing stronger beef-dairy partnerships to reduce costs, increase dairy farm viability, and improve product quality to increase market access...
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capital-access-1-capital-continuum
A listing of capital providers who help to finance farm and food businesses, including debt, equity, and royalty financing, as well as various grant programs.
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Composting_Guide
Farm to Plate’s Food Cycle Community of Practice has developed a new resource for farmers looking to expand on-farm composting in collaboration with their local community. The guide, Partnering Farms...
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This report features highlights of Farm to Plate Network projects from 2010-2020. The Vermont Legislature and Governor Douglas created the Farm to Plate Investment Program in May 2009, and tasked...

Stories

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The summer meal site and mobile learning kitchen is reaching more youth than ever before.
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A need for a new, more inclusive conversation.
Connecting producers to customers in the northeast who value locally produced food.
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A Letter from Farm to Plate Director Jake Claro to the Vermont General Assembly and Governor Phil Scott