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Featured highlights include developing the Beef on Dairy Program, expanding community-based composting, addressing food insecurity in Vermont, and other farm to plate projects on the horizon.
Resources
The Beef on Dairy project is a multi-year project tasked with developing stronger beef-dairy partnerships to reduce costs, increase dairy farm viability, and improve product quality to increase market access...
A listing of capital providers who help to finance farm and food businesses, including debt, equity, and royalty financing, as well as various grant programs.
Farm to Plate’s Food Cycle Community of Practice has developed a new resource for farmers looking to expand on-farm composting in collaboration with their local community. The guide, Partnering Farms...
Stories
The summer meal site and mobile learning kitchen is reaching more youth than ever before.
Connecting producers to customers in the northeast who value locally produced food.
A Letter from Farm to Plate Director Jake Claro to the Vermont General Assembly and Governor Phil Scott