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From mom-and-pop diners to high-end establishments, restaurants play a key role in shaping the way consumers eat and think about food. They also play a role in the success of...
Resources
Distribution encompasses how Vermont farms and food manufacturers get products to consumers in the state and region. Without a robust and efficient distribution system that provides cost-effective options to get...
The Vermont distilled spirits industry is little more than 20 years old and has an outsized impact on Vermont’s identity as a destination for farm-to-table dining and craft beverages. Distilled...
The United States poultry meat industry is one of the most concentrated in the food system, with four poultry companies controlling 60% of the market. Vermont’s poultry meat producers compete...
Stories
Southern Vermont farm works with Vermont Land Trust to purchase permanent affordable farmland
Strategies and Opportunities for Greater Local Food Procurement in Vermont Higher Education Food Service