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Issue brief on Business and Technical Assistance in the food system
Resources
An assessment of how to respond to ongoing negative trends in Vermont agriculture.
Featured highlights include grass-fed beef industry development, local planning for food access, wholesale markets, small-scale on-farm composting, Rooted in Vermont inventive partnerships, supporting the future of Vermont’s dairy sector, and a Census of Agriculture snapshot.
This project was developed to assess the potential viability of increased pasture-based egg production in Vermont. Topics include: • Best Management Practices recommendations based on current producers experience and industry...
Stories
Providing food and fun to kids across Vermont during summer break
Big things are brewing at Magic Hat Brewing Company in South Burlington.
The Farmers Market Legal Toolkit combines the expertise of legal, advocacy, and outreach organizations to bolster the legal health of farmers markets in Vermont and across the country.