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The New England State Food System Planners Partnership and Vermont Farm to Plate announce the release of Vermont specific data from the New England Feeding New England report. What can...
Resources
What will it really take to grow, raise, produce, harvest, and catch more regional food and move it through a complex supply chain to our homes and other places we...
The Beef on Dairy project is a multi-year project tasked with developing stronger beef-dairy partnerships to reduce costs, increase dairy farm viability, and improve product quality to increase market access...
This document summarizes conversations and next steps related to the Racial Equity Priority Strategy Team of the Farm to Plate Network, and is meant to support further development of the...
Stories
Agricultural opportunities threatened by consolidation in the retail food industry.
The leading livestock profitability business school is coming to Burlington, Vermont, February 3-9, 2019. Register now (space is limited).
Center for Sustainable Ag’s Pasture Program in partnership with the Vermont Farm to Plate Network launches the first accredited apprenticeship for farming in the country.
August 3-10: The Second Annual Mad River Taste Week will highlight the farmers and food producers of the Mad River Valley.