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The Beef on Dairy project is a multi-year project tasked with developing stronger beef-dairy partnerships to reduce costs, increase dairy farm viability, and improve product quality to increase market access...
Resources
This document summarizes conversations and next steps related to the Racial Equity Priority Strategy Team of the Farm to Plate Network, and is meant to support further development of the...
The Vermont Sustainable Jobs Fund’s Business Coaching Program launched Business Sense , a six-module training series for entrepreneurs and small business owners. The series provides essential tools and information resources...
As part of the development of a Food Security Action Plan in Vermont, Maple Mountain Consulting was contracted to conduct a study of transportation-related barriers to accessing healthy and local...
Stories
Agricultural opportunities threatened by consolidation in the retail food industry.
The leading livestock profitability business school is coming to Burlington, Vermont, February 3-9, 2019. Register now (space is limited).
Center for Sustainable Ag’s Pasture Program in partnership with the Vermont Farm to Plate Network launches the first accredited apprenticeship for farming in the country.
August 3-10: The Second Annual Mad River Taste Week will highlight the farmers and food producers of the Mad River Valley.